Dr. Jim Painter maintains his Adjunct Professorship at University of Texas School of Public Health, is Professor Emeritus from Eastern Illinois University and contributor to John Patrick University's Nutrition program. His research specialties include heart disease, and mindless eating. Jim has been an advisor for Sun-Maid Raisin Growers and Paramount Farms, and consults for the National Dairy Council. He has served on the American Heart Association's Eat Well Task Force and as the Chair of Sugarwise. He worked for Marriott Corporation in the 1980s, taught at University of Illinois during the 1990s and at Eastern Illinois University until 2013. Jim has over 100 peer reviewed publications to his credit.
Dr. Rahul Kadu is currently serving as an Associate Professor of Chemistry at MIT Art, Design and Technology University, Pune, a position he has held since July 2017. He earned his Ph.D. in Chemistry from The Maharaja Sayajirao University of Baroda in 2015. Following his doctoral studies, he pursued postdoctoral research at the Department of Chemistry, Indian Institute of Science Education and Research (IISER), Bhopal.
Dr. Kadu’s research focuses on the development of molecular scaffolds for diverse applications in medicinal, supramolecular, and organometallic chemistry. He has been the recipient of several prestigious fellowships, including from the University Grants Commission (UGC) and IISER. In recognition of his contributions to chemical research, he was honored with the Young Researcher Award 2023 by the Institute of Scholars (InSc).
He has published extensively in reputed international journals such as Journal of Molecular Structure, Dalton Transactions, Chemical Science, Applied Organometallic Chemistry, and the European Journal of Medicinal Chemistry. Dr. Kadu has presented his work at numerous national and international conferences, where he has received multiple best paper presentation awards. He also serves as a peer reviewer for several high-impact scientific journals.
Dr. Jim Painter maintains his Adjunct Professorship at University of Texas School of Public Health, is Professor Emeritus from Eastern Illinois University and contributor to John Patrick University's Nutrition program. His research specialties include heart disease, and mindless eating. Jim has been an advisor for Sun-Maid Raisin Growers and Paramount Farms, and consults for the National Dairy Council. He has served on the American Heart Association's Eat Well Task Force and as the Chair of Sugarwise. He worked for Marriott Corporation in the 1980s, taught at University of Illinois during the 1990s and at Eastern Illinois University until 2013. Jim has over 100 peer reviewed publications to his credit.
Dr. Jim Painter maintains his Adjunct Professorship at University of Texas School of Public Health, is Professor Emeritus from Eastern Illinois University and contributor to John Patrick University's Nutrition program. His research specialties include heart disease, and mindless eating. Jim has been an advisor for Sun-Maid Raisin Growers and Paramount Farms, and consults for the National Dairy Council. He has served on the American Heart Association's Eat Well Task Force and as the Chair of Sugarwise. He worked for Marriott Corporation in the 1980s, taught at University of Illinois during the 1990s and at Eastern Illinois University until 2013. Jim has over 100 peer reviewed publications to his credit.
Dr. Jim Painter maintains his Adjunct Professorship at University of Texas School of Public Health, is Professor Emeritus from Eastern Illinois University and contributor to John Patrick University's Nutrition program. His research specialties include heart disease, and mindless eating. Jim has been an advisor for Sun-Maid Raisin Growers and Paramount Farms, and consults for the National Dairy Council. He has served on the American Heart Association's Eat Well Task Force and as the Chair of Sugarwise. He worked for Marriott Corporation in the 1980s, taught at University of Illinois during the 1990s and at Eastern Illinois University until 2013. Jim has over 100 peer reviewed publications to his credit.
Dr. Jim Painter maintains his Adjunct Professorship at University of Texas School of Public Health, is Professor Emeritus from Eastern Illinois University and contributor to John Patrick University's Nutrition program. His research specialties include heart disease, and mindless eating. Jim has been an advisor for Sun-Maid Raisin Growers and Paramount Farms, and consults for the National Dairy Council. He has served on the American Heart Association's Eat Well Task Force and as the Chair of Sugarwise. He worked for Marriott Corporation in the 1980s, taught at University of Illinois during the 1990s and at Eastern Illinois University until 2013. Jim has over 100 peer reviewed publications to his credit.
