
The World Conference on Plant Science and Sustainable Agriculture was successfully held from July 27–29, 2026, in Rome, Italy, bringing together researchers, agricultural scientists, plant biologists, agronomists, environmental experts, academics, policymakers, and professionals from around the world. The conference provided an international platform to share knowledge, present innovative research, and discuss recent developments and emerging advancements in plant science and sustainable agriculture.
With the theme “Advancing Plant Science, Sustainable Agriculture & Smart Farming Technologies for Global Food Security,” the conference explored topics including plant biology, crop science, plant genetics and genomics, plant biotechnology, sustainable agriculture, precision farming, smart farming technologies, soil and plant health, climate-resilient crops, agricultural biotechnology, crop improvement, and innovative approaches to sustainable food production. Participants shared their research and expertise through keynote lectures, scientific presentations, panel discussions, workshops, and poster presentations, fostering meaningful discussions, knowledge exchange, and collaboration among professionals from different countries and disciplines.




































































































“We’re Here To Redefine The Conference, Making It Not Just Informative But Truly Inspiring And Memorable Conference.”