Welcome to Wisdom conference
world conference onFood Science & Nutrition
Theme: Recent Advances and Future Prospects Focusing on Discoveries in Food Science and Technology
Food Science 2026
- 08-10 June, 2026
- Paris, France
Our Event Start in
About
Food science Conference 2025
The World Conference on Food Science & Nutrition will take place from June 08-10, 2026, in the vibrant city of Paris, France. This prestigious event will bring together leading experts, researchers, clinicians, and scholars from around the world in the fields of food science and nutrition. The conference will provide a global platform to discuss the latest advancements in food technologies, nutrition science, and their impact on public health. Attendees will have the opportunity to explore cutting-edge research, innovative solutions, and novel strategies for improving global nutrition and food security.
With the theme “Recent Advances and Future Prospects: Focusing on Discoveries in Food Science and Technology,” the conference will highlight the latest breakthroughs in food processing, sustainable food production, and novel dietary interventions. It will also address critical challenges such as food safety, nutrition-related diseases, and the integration of emerging technologies in the food industry. The event will feature a wide range of sessions, including keynote lectures, panel discussions, workshops, and poster exhibitions, all designed to foster collaboration and innovation.
The World Conference on Food Science & Nutrition offers an invaluable opportunity for professionals to network, share knowledge, and collaborate on groundbreaking research initiatives. Join us in Paris for this transformative event and be part of shaping the future of food science, nutrition, and sustainable food systems.
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brightest minds, and dedicated to solving challenges, global issues together.
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Facilitate Knowledge Sharing Globally to Faster a Better World by enabling platforms for knowledge exchange, creating an adaptable environment
to meet today's dynamic needs, promoting collaboration and constructive sharing, and implementing effective procedures and practices.
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We specialise in bringing together exceptional
minds to tackle global challenges and deliver
practical solutions. By creating an environment
where key stakeholders share their research,
we're paving the way for impactful scientific innovations that benefit everyone.
The Topics to be Discussed
Advanced Food Science and Technology
Advanced Food Science and Technology is an interdisciplinary field focused on the application of innovative techniques and scientific principles to improve the quality, safety, sustainability, and nutritional value of food.
Trends in Food Colloids and Polymers
Recent advancements in food science have highlighted innovative applications of colloids and polymers to enhance the quality, functionality, and sustainability of food products. In food colloids, nanotechnology has emerged as a key trend, enabling precise control over texture, stability, and emulsification.
Food Engineering and Materials Science for Innovative Food Solutions
Food Engineering and Materials Science play crucial roles in the development of innovative food solutions. Food engineering focuses on applying engineering principles to food production, processing, and preservation, optimizing efficiency, safety, and sustainability in the food supply chain.
Advanced Research and Trends in Food Sensory Science
Advanced research in food sensory science focuses on understanding how consumers perceive and respond to food products, incorporating a multidisciplinary approach that includes psychology, neuroscience, and biotechnology.
Innovative Beverage Formulations: Alcoholic and Non-Alcoholic
Innovative beverage formulations are transforming the drink industry, offering a wide range of creative options for both alcoholic and non-alcoholic consumers. In the realm of alcoholic beverages, there has been a rise in craft cocktails, flavored spirits, and low-alcohol alternatives that cater to evolving tastes and health-conscious preferences.
Food Microbiology and Enzymology for Novel Applications
Food microbiology and enzymology play critical roles in advancing novel applications in food production, preservation, and safety. Food microbiology focuses on understanding the microorganisms that affect food, including beneficial bacteria, fungi, and yeasts, as well as harmful pathogens.
Meet Our Committee Members
Meet Our Speakers
Andrew Matin
Head of Food and Drink, AMRC Cymru, United Kingdom
Andrew Matin
Head of Food and Drink, AMRC Cymru, United Kingdom
Andrew Matin
Head of Food and Drink, AMRC Cymru, United Kingdom
Andrew Matin
Head of Food and Drink, AMRC Cymru, United Kingdom
Registration Here
DELEGATE
- Welcome kit with conference material
- Access to All Talks + Posters
- Opportunity schedule B2B meeting with Attendees
- Logo and profile placement on Conference Website
- Certificate of Participation
- Conference picture and videos distributed
SPEAKER
- Welcome kit with conference material
- Access to All Talks + Posters
- Opportunity to deliver a poster or oral presentation
- Logo and profile placement on Conference Website
- Certificate of Participation
- Conference picture and videos distributed
Student
- Welcome kit with conference material
- Access to All Talks + Posters
- Opportunity to deliver a poster or oral presentation
- Certificate of Participation
- Logo and profile placement on Conference Website
- Conference picture and videos distributed
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