
Di Zhang
I am honored to participate in the World Conference on Food Science & Nutrition in Paris as an invited speaker. My research focuses on portable paper-based electrochemiluminescence sensing platforms for the rapid detection of mycotoxins. This direction is closely related to food science and nutrition, as sensitive and convenient detection technologies are important for agricultural product quality control, food safety assessment, and the prevention of foodborne contamination risks. I look forward to joining the global speaker community and exchanging ideas with researchers and professionals from different countries. I believe this conference will provide a valuable platform for discussing recent advances in food science, nutrition, and analytical sensing technologies, while also promoting interdisciplinary collaboration and innovation.












































